In 100 g (Grams) of Sausage, turkey, breakfast links, mild, raw there is 55 mg of Calcium, Ca.

link package grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, turkey, breakfast links, mild, raw

Sausage, turkey, breakfast links, mild, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, breakfast links, mild, raw are listed below.

Water	67.86 g	67.86	g	67.86%
Energy (calorie)	174 kcal	174	kcal
Energy (joule)	728 kJ	728	kJ
Protein	15.91 g	15.91	g	15.91%
Total lipid (fat)	10.39 g	10.39	g	10.39%
Ash	2.65 g	2.65	g	2.65%
Carbohydrate, by difference	3.18 g	3.18	g	3.18%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	55 mg	55	mg	0.06%
Iron, Fe	1.34 mg	1.34	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	174 mg	174	mg	0.17%
Potassium, K	258 mg	258	mg	0.26%
Sodium, Na	714 mg	714	mg	0.71%
Zinc, Zn	2.51 mg	2.51	mg
Copper, Cu	0.072 mg	0.072	mg
Manganese, Mn	0.078 mg	0.078	mg
Selenium, Se	12.5 µg	12.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.039 mg	0.039	mg
Riboflavin	0.299 mg	0.299	mg
Niacin	4.433 mg	4.433	mg
Pantothenic acid	0.808 mg	0.808	mg
Vitamin B-6	0.259 mg	0.259	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	33.9 mg	33.9	mg	0.03%
Betaine	3 mg	3	mg
Vitamin B-12	1.28 µg	1.28	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D3 (cholecalciferol)	0.4 µg	0.4	µg
Vitamin D	17 IU	17	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	36.6 µg	36.6	µg
Fatty acids, total saturated	2.821 g	2.821	g	2.82%
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.097 g	0.097	g	0.10%
15:0 monounsaturated fatty acid	0.015 g	0.015	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	1.923 g	1.923	g	1.92%
17:0 heptadecanoic, margaric fatty acid	0.029 g	0.029	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.726 g	0.726	g	0.73%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g	0.01%
22:0 saturated fatty acid	0.005 g	0.005	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	3.66 g	3.66	g	3.66%
14:1 monounsaturated fatty acid	0.02 g	0.02	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.313 g	0.313	g	0.31%
16:1 cis monounsaturated fatty acid	0.309 g	0.309	g	0.31%
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.016 g	0.016	g	0.02%
18:1 undifferentiated	3.209 g	3.209	g	3.21%
18:1 cis	3.105 g	3.105	g	3.10%
18:1 trans	0.104 g	0.104	g	0.10%
20:1 eicosenoic, gadoleic	0.057 g	0.057	g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.039 g	0.039	g	0.04%
22:1 c saturated fatty acid	0.039 g	0.039	g	0.04%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.006 g	0.006	g	0.01%
Fatty acids, total polyunsaturated	3.003 g	3.003	g	3.00%
18:2 undifferentiated	2.648 g	2.648	g	2.65%
18:2 n-6 c,c	2.613 g	2.613	g	2.61%
18:2 conjugated linoleic acid (CLAs)	0.016 g	0.016	g	0.02%
18:2 t not further defined	0.019 g	0.019	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.184 g	0.184	g	0.18%
18:3 n-3 c,c,c (ALA)	0.18 g	0.18	g	0.18%
18:3 n-6 c,c,c	0.004 g	0.004	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.018 g	0.018	g	0.02%
20:3 undifferentiated	0.016 g	0.016	g	0.02%
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.014 g	0.014	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.094 g	0.094	g	0.09%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.018 g	0.018	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.008 g	0.008	g	0.01%
Fatty acids, total trans	0.127 g	0.127	g	0.13%
Fatty acids, total trans-monoenoic	0.108 g	0.108	g	0.11%
Fatty acids, total trans-polyenoic	0.019 g	0.019	g	0.02%

Nutrients in Sausage, turkey, breakfast links, mild, raw